The potatoes for the receipt (recipe) for A Potato Pie for supper are seasoned with 3 Nutmegs, and half an ounce of Cinnamon beaten together, and three ounces of Sugar.
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Posted by: hearttohearthcookery | May 7, 2016
Season Your Potatoes
Posted in 17th century foodways, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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