The 17th century receipt (recipe) for A Potato Pie for supper reads Take three pound of boyled and blanched Potatoes. Potatoes for the receipt are being weighed one pound at a time on the balance scales.
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Your scale is lovely! I’ve been looking for one for a very long time. Do you mind if I ask where you got it?
By: Alena on May 22, 2016
at 5:59 am