Once the thin slices of veal have been seasoned with Nutmeg, Lemon, and Thyme, the receipt ( recipe) for Frigase of Veal states to fry it slightly in the pan.
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Posted by: hearttohearthcookery | April 19, 2016
Fry It Slightly
Posted in culinary history, food, food history, receipts, recipes, Veal | Tags: culinary history, food, food history, foodways
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