A quart of claret wine is heating in the posnet for the receipt (recipe) for To make Red Gingerbread. To the posnet’s left, is a chafing dish warming for the receipt To make Fried Toast of Spinach.
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Posted by: hearttohearthcookery | March 26, 2016
Posnet and Chafing Dish
Posted in chafing dish, culinary history, food, food history, Gingerbread, Posnet, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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