My granddaughter is being a 17th century confectioner as she is beating one ounce of aniseedes for the receipt (recipe), To make Red Gingerbread, with a small marble mortar and pestle.
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Posted by: hearttohearthcookery | March 17, 2016
The Little Confectioner
Posted in confectionery, culinary history, food, food history, Gingerbread, Marble mortar and pestle, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, Gingerbread
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