Once the iceing has been prepared for the receipt (recipe) Millefruit Biscuits, the cut pieces of preserved orange peel, angelico, preserved lemon peel and almonds are put into it.
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Posted by: hearttohearthcookery | February 9, 2016
Put Into Iceing
Posted in confectionery, culinary history, food, food history, Pewter bason, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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