Never before have I tested with actual wine one of the goblets that I have made from the receipt (recipe), To make Sugar plate paste. In December 2015, I poured wine into the goblet.
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Posted by: hearttohearthcookery | January 24, 2016
Testing the Goblet
Posted in confectionery, culinary history, food, food history, receipts, recipes, Sugar, Sugar plate, Wood wine goblet mold | Tags: confectionery, culinary history, food, food history, foodways
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