The receipt (recipe), A Dyschefull of Snowe, by candlelight. The tazza to the right of the picture has the receipt, To make Jumbles, served forth with the snow.
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Posted by: hearttohearthcookery | January 4, 2016
A Dyschefull of Snowe
Posted in confectionery, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
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