To make a Dyschefull of Snowe, Take the whites of eyghte egges and beate them together wyth a spone. I used the whites of two eggs and the efficiency of a birch twig whisk to beat them stiff.
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Posted by: hearttohearthcookery | December 30, 2015
To Make Snow
Posted in confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, foodways
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