The table is opulently displayed with sugar plate goblets, comfits, and other wet and dry sweetmeats as if for the enjoyment of significant guests.
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Posted by: hearttohearthcookery | December 27, 2015
Banquetting Stuffe
Posted in confectionery, culinary history, food, food history, receipts, recipes
Categories
- 17th century foodways
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- brazier
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- Cake hoop
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- chafing dish
- chocolate pot
- coffin former
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- copper kettles
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- hemispherical kettle
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- nesting weights
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- Poffertjes pan
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- posset pot
- Pretzel Hanger
- pudding bag
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- Pudding bowl
- Pudding mould
- ratchet trammel
- redware baking dish
- redware moulds
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- redware stewpot
- Rocker knife
- rutcher
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- sabotiere
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- Standing toaster or roaster
- Stone mortar and pestle
- stoneware
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- tin apple roastere
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- tin baking hoops
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- tin grater
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- Toaster
- Toasting fork
- trade kettle
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- wood pounder
- Wood wine goblet mold
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- apples
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- goose
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- Nixtamalization
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- Pandemic foodways
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- pewter
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- pottery
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- Thanksgiving
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- tin baker
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- Vanilla
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- wafers
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- White Pot
Heart to Hearth Cookery 
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