Heart to Hearth Cookery

The Ashmead’s Kernel apple was originated from seed (kernel) planted by Dr. Thomas Ashmead in Gloucester, England in 1720.   The Ashmead is memorable in taste for the apple connosieur who considers taste to be king but not a winner in  appearance as it is a homely apple, drab, lumpy and fairly small.    Visit my website at:  www.hearttohearthcookery.com