After the receipt (recipe) for To make a Butter Cake has been iced with the mixture of whisked egg white, fine white sugar and rosewater, the cakes are put back in the oven for the icing to set.
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Posted by: hearttohearthcookery | November 6, 2015
Oven Set Icing
Posted in Bake oven, Cakes, culinary history, food, food history, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways
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