Once out of the oven and hoops, the cakes from the receipt (recipe) To make a Butter Cake, were iced with a mixture of egg whites beaten, sugar and rose flower water.
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Posted by: hearttohearthcookery | November 5, 2015
Icing the Cakes
Posted in Bake oven, Cakes, culinary history, food, food history, receipts, recipes | Tags: Bake oven, culinary history, food, food history, foodways
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