The tin cake hoops were removed from the cakes, To make a Butter Cake receipt (recipe), very easily and the cakes had a wonderful browned color and delicious aroma.
Visit my website at: www.hearttohearthcookery.com
Posted by: hearttohearthcookery | November 2, 2015
Removed From Hoops
Posted in Bake oven, Cakes, culinary history, food, food history, receipts, recipes, tin baking hoops | Tags: Bake oven, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
I find your blog so interesting, so I have nominated you for the Blogger Recognition Award 🙂
By: Clare Bear on November 2, 2015
at 4:05 pm