There are two tin baking sheets lined with brown paper on which the small cake hoops with the batter for the receipt (recipe) To make Butter Cakes, are baking in the oven.
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Posted by: hearttohearthcookery | October 27, 2015
Butter Cake Baking
Posted in Bake oven, Cakes, culinary history, food, food history, receipts, recipes, tin baking hoops, tin baking sheet | Tags: Bake oven, culinary history, food history, foodways
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