After the creamed butter, sugar and flour, the receipt (recipe), To make a Butter Cake directs to add twenty four eggs, leave out half the whites, and then beat all together for an hour.
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Posted by: hearttohearthcookery | October 25, 2015
Beat for an Hour
Posted in Cakes, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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