The receipt (recipe) for To boil Spinage, when you have not Room on the Fire to do it by itself, as a garnish for another receipt, To make a Carrot Pudding, when it was served to table.
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Posted by: hearttohearthcookery | October 19, 2015
Spinach Served
Posted in culinary history, food, food history, Puddings, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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