The design on the receipt (recipe), To make Marrow pudding, is from the sliced marrow, candied lemon and orange, and currants that are added just before baking.
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Posted by: hearttohearthcookery | October 13, 2015
Marrow Pudding
Posted in culinary history, food, food history, Marrow, Puddings, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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