After the brandy, sack and orange flower water have been added to the cooled ingredients for the receipt (recipe), To make a Marrow pudding, then have ready your dish rimmed with puff-paste.
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Posted by: hearttohearthcookery | October 7, 2015
Rimmed with Puff-Paste
Posted in culinary history, food, food history, Marrow, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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