The first line in the receipt (recipe) for To make a Marrow pudding is: Take a quart of cream or milk, and a quarter pound of Naples biscuit, put them on the fire in a stew-pan, and boil them up; then take the yolks of eight eggs, the whites of four beat up very fine, a little moist sugar, some marrow chopped; mix all well together, and put them on the fire, keep it stirring till it is thick.
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