Posted by: hearttohearthcookery | September 15, 2015

Fry in Fresh Butter

IMG_1467-001

After the crumbs have been taken out of the French rolls for the receipt (recipe), To make Oyster Loaves, fry the rolls out of which the crumbs has been taken brown in fresh butter.

Next hearth cooking class at Bolton Mansion is September 26, 2015.  Visit my website for more information:   www.hearttohearthcookery.com

Posted in culinary history, food, food history, Hearth cooking classes, Oysters, receipts, recipes, spider | Tags: , , , ,

«
»

Leave a comment

Categories