The Bacon, fryed up in yolks of eggs is a pleasing addition to the presentation of the receipt (recipe), To boyle a Breast of Veal. And the presentation is still not complete as there is a lear to come.
Next hearth cooking classes are January 23rd and February 6, 2016. Visit my website for more information: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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