The next step in the preparation of the receipt (recipe), To boyl a Breast of Veal, is to prepare slices of Bacon, fryed up in yolks of eggs to be used as garnish. The bacon is frying in the yolks in a cast iron skillet.
Next hearth cooking class September 26, 2015. Visit my website for more information: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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