Heart to Hearth Cookery

  For the receipt (recipe), To boyl a Breast of Veal, after the veal is beaten and washed with the yolks of eggs, the next step is to strow your herbs all over it.  The herbs (sweet Herbs, Parslee and a little Sage) are actually mixed with a small quantity of Cloves, Mace, and Nutmeg beaten.

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