After the bunches of eight inch long young fennel have been boiled for the receipt(recipe), A Sallet of Fennel, the cooked, tied bundles were drained in a redware colander.
Posted by: hearttohearthcookery | July 13, 2015
Drained in Bunches
Posted in culinary history, Fennel, food, food history, receipts, recipes, Sallet (salad) | Tags: culinary history, food, food history, foodways
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