After the young Fennel for the receipt (recipe), A Sallet of Fennel, is tied up in bunches, when your skillet boils, put in enough to make a dish.
Posted by: hearttohearthcookery | July 12, 2015
Enough to Make a Dish
Posted in culinary history, Fennel, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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