Heart to Hearth Cookery

  The receipt (recipe), How to make a Pudding with Whey, was prepared with one quart of Whey, one pound of Butter, one penny roll cut very thin in slices, Cinamon, Mace, six eggs, Almonds beaten, Dates cut in quarters, Marrow, Sugar and Rose-water and the dish garnished about the brim with puffed paste.

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