Nicholas Culpeper described borage, borago officinalis, in The Complete Herbal (published in 1649) as good to expel pensiveness and melancholy. The plant flowers from early to mid-summer.
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Posted by: hearttohearthcookery | June 27, 2015
Borage in Flower
Posted in Borage, culinary history, Edible flowers, food, food history | Tags: culinary history, food, food history, foodways
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