The fresh strawberries that had been strained through a sieve for the receipt (recipe), Fresh Strawberry Ice Cream, were added to a pint of fresh cream and four ounces of sugar syrup.
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Posted by: hearttohearthcookery | June 20, 2015
Strawberries and Cream
Posted in culinary history, food, food history, ice cream, receipts, recipes, Sieve, Strawberries | Tags: confectionery, culinary history, food, food history, foodways, ice cream, strawberries
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