When the receipt (recipe) for A Tansie of Violets, is fryed on that side, turn it on your plate, being washed with butter, so turn the other side into your pan and fry it.
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Posted by: hearttohearthcookery | June 5, 2015
Turn it On Your Plate
Posted in culinary history, food, food festivals, receipts, recipes, Skillet, Violets | Tags: culinary history, food, food history, foodways, tansy
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