The first step in the preparation of the receipt (recipe) for A Tansie of Violets, was to Beat your Violets in a Morter. The violet flowers were kept in water prior to use and the stems removed. It took quite a number of violets to make a sufficient quantity of pulp that could be juiced.
Posted by: hearttohearthcookery | May 30, 2015
Beat Your Violets
Posted in culinary history, food, food history, receipts, recipes, Violets | Tags: culinary history, food, food history, foodways, tansy
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