The early gingerbreads contained the ingredients described by the name: ginger and bread. In the receipt (recipe) for Coarse Gingerbread, after the honey is seethed till it be brown, then take fine crumbs of white bread grated, and put to it.
Posted by: hearttohearthcookery | May 18, 2015
White Bread Grated
Posted in culinary history, food, food history, Gingerbread, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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