Heart to Hearth Cookery

  The eggs, cream, nutmeg, ginger, cinnamon and grated bread are mixed all together with a little salt, then the stamped tansie herbs are strained into the cream and eggs for the receipt (recipe), To make a Tansie the best way.  The stone mortar and pestle was used for “stamping” and the linen cloth to strain the juice into the batter from the stamped tansy.

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