Juicing the tansy for the Robert May receipt (recipe), To make a Tansie the best way. The freshly harvested tansy was easy to juice in the stone mortar and pestle.
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Posted by: hearttohearthcookery | April 27, 2015
Juicing Tansie
Posted in culinary history, food, food history, Mortar and pestle, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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