The hen roasted until almost done for the receipt (recipe) To stew a Hen with Orange Peels, is stewed enough with Rhenish wine, Orange peels and Sugar to make it sweet.
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Posted by: hearttohearthcookery | March 18, 2015
Boiled with Orange Peels
Posted in culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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