After the whey has drained from the curd for the receipt (recipe) To make Fresh Cheese and Cream, put the curd into a bowl-dish, or bason; then put to it the yolk of an egg.
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Posted by: hearttohearthcookery | March 7, 2015
Put to It the Yolk
Posted in cheese, culinary history, food, food history, receipts, recipes | Tags: cheese, culinary history, food, food history, foodways
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