Heart to Hearth Cookery

 As it is snowing outside this March, the thoughts of spring dairy products is coming to mind.  This receipt, made in Spring 2014, is for To make fresh Cheese and Cream.  Take a pottle of milk as it comes from the cow, and a pint of cream, put to it a spoonful of runnet, and let it stand two hours.  A pottle is a measure equivalent to two quarts.

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