This is the December 2014 banquet table with the decorated cut laid tarts (see previous post) symmetrically arranged around the center mirror plateau.
Visit my website at: www.hearttohearthcookery.com
This is the December 2014 banquet table with the decorated cut laid tarts (see previous post) symmetrically arranged around the center mirror plateau.
Visit my website at: www.hearttohearthcookery.com
Posted in confectionery, culinary history, food, food history, mirror plateau, tarts | Tags: confectionery, culinary history, food, food history, foodways
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