The baked cut laid tart lid was presented to the banqueting table decorated with preserved raspberries and apricots. The preserves glistened in the candlelight.
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Posted by: hearttohearthcookery | February 27, 2015
The Decorated Tart Lid
Posted in culinary history, food, food history, Pastry, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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