When the cut laid tart lids came out of the bake oven, the egg-washed designs could be seen highlighted during the baking.
Visit my website at: www.hearttohearthcookery.com
When the cut laid tart lids came out of the bake oven, the egg-washed designs could be seen highlighted during the baking.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Pastry, receipts, recipes | Tags: culinary history, food, food history, foodways
Leave a comment