Sara Josepha Hale’s receipt (recipe), Rich Onion Soup, containing onions, turnip, celery, butter, cream, milk, and button onions was presented to table in a pudding bowl.
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Posted by: hearttohearthcookery | February 20, 2015
Rich Onion Soup
Posted in culinary history, food, food history, Pudding bowl, receipts, recipes, Sara Josepha Hale, Soups | Tags: culinary history, food, food history, foodways
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