After the receipt (recipe) for Sara Josepha Hale’s Bread Pudding boiled for exactly an hour and ten minutes, the pudding bag was opened to reveal the filled mould covered with paper and tied.
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Posted by: hearttohearthcookery | February 5, 2015
After An Hour and Ten
Posted in culinary history, food, food history, pudding bag, Pudding mould, Puddings, receipts, recipes, Sara Josepha Hale | Tags: culinary history, food, food history, foodways, puddings
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