Posted by: hearttohearthcookery | February 3, 2015

An Hour and Ten Minutes

IMG_0387-001  After the mould containing the receipt (recipe) for Bread Pudding is tied with paper over it, a cloth (pudding bag) is placed tightly over and Sara Josepha Hale writes to boil the pudding exactly an hour and ten minutes.

Visit my website at:   www.hearttohearthcookery.com


Leave a comment

Categories