The rice for the receipt (recipe) Chicken Baked in Rice was boiled in a buttered pudding bag (a yard square of linen) to perfection.
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Posted by: hearttohearthcookery | January 22, 2015
Rice in a Bag
Posted in culinary history, food, food history, pudding bag, receipts, recipes | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
The idea is superb. I’ll try it 🙂
By: Ema Jones on January 22, 2015
at 7:24 am