This pudding-dish is lined with slices of bacon and then cut chicken, seasoned well with pepper and salt, are laid into the dish for the Sara Josepha Hale receipt (recipe) Chicken Baked in Rice
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Posted by: hearttohearthcookery | January 16, 2015
Lined with Bacon
Posted in culinary history, food, food history, Pudding bowl, receipts, recipes, Sara Josepha Hale | Tags: culinary history, food, food history, foodways
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