My table and hearth are filled with the equipment and ingredients needed for the preparation for the Dutch receipt (recipe) To fry Olie-koecken. The wood bake oven drying rack will be used with the cloth for the draining of the fried batter.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, drying racks for bake oven, Dutch foodways, food history, Olie-koecken, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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Heart to Hearth Cookery
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