Heart to Hearth Cookery

  With the addition of the 19th century receipt (recipe) for Thick Gingerbread in the center of the table, there are now gingerbreads from the 14th to the 19th century presented.  The earliest 14th century gingerbread is at the six o’clock position and moving your eyes up symmetrically on both sides are the gilded and non-gilded 16th century gingerbread, 17th century gingerbread and then 18th century.

Visit my website at:   www.hearttohearthcookery.com