While baking in the tin baker ( see previous post: 3/4 to 1 Hour or Longer), the graniteware pan had to be turned several times to attempt an even baking of the receipt (recipe) for Thick Gingerbread. On the wood plate, is the first baked gingerbread.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment