For the receipt (recipe), Tort de Pomme, the first step is to Take eight large Pippens (apples), pare them , and core them, and cut them in pretty thick Slices.
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Posted by: hearttohearthcookery | December 8, 2014
Eight Large Pippins
Posted in apples, culinary history, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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