The turkey dried on the drying rack is being pounded fine to add with the dried squash for the Lenape daily fare.
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Posted by: hearttohearthcookery | December 5, 2014
Pounded Turkey
Posted in culinary history, food, food history, Lenape, Native American, receipts, recipes, Turkey | Tags: culinary history, food, food history, foodways, Lenape, Native American
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